
Root vegetable and rosemary chicken tray bake
A root veg tray bake is an easy meal the whole family can enjoy. Filling and high in fibre, root vegetables support a healthy digestive system and are rich in beta-carotene. Not only supporting a strong immune system, there is some truth in the old tale that carrots help you see in the dark as beta-carotene can also support healthy vision.
Creating a root veg tray bake at home in less than 1 hour is easy with our recipe (if vegetarian omit the chicken). Simply:
- Preheat oven to fan 190C.
- Place your chopped vegetables into your tray along with the rosemary, honey, oil, salt and pepper.
- Toss the veg around so they become coated in all the oil and honey.
- Rub your chicken with salt and pepper and a little more oil and place into the tray, in and amongst the vegetables.
- Place the whole tray into your preheated oven for 35 minutes or until the vegetables are tender and the chicken is cooked.