Mediterranean Ragu

A wonderfully easy summer vegetable recipe packing in four of your five a day. Enjoy it as a vegetarian option with Greek feta cheese or opt for a vegan feta.

Method:

1. Cut up all the vegetables, place them in an oven dish.
2. Crumble in the feta.
3. Dress generously with olive oil and mix everything together.
4. Season with salt, pepper and dried oregano.
5. Place in the oven at medium heat 180 C for 20-25 minutes, or until the vegetables are soft and slightly roasted.