Stuffed Pesto Chestnut Mushrooms

A meal does not need to be complicated to be healthy. These chestnut mushrooms stuffed with pesto can be combined with a piece of oily fish and steamed greens, creating a nutritious plate for lunch or dinner.

1. Fill each mushroom with pesto.  
2. Bake mushrooms in the oven for 20 minutes at 190 C.
3. Steam the kale for 5 minutes.
4. Add 2 crushed cloves of garlic, lemon juice, sea salt and black pepper to the kale.
5. Drizzle with extra virgin olive oil.
6. Combine with a fillet of fish.